Tag Archives: trafalgar wines

Fuck Lager: This Is Beer.

To Øl. Those brilliant Danish brewers with an affinity for unusual concoctions and fantastic branding. Chances are, if you have to pick up the bottle to see who it’s by, it’s likely to be one of theirs. Previous bottle artwork has included: hamburgers, rainbow watercolours, and the Ryugyong Hotel in Pyongyang. That’s right. The North Korean monstrosity features prominently on their Fuck Art: This is Architecture bottle.

I’ve been unable to write anything substantial recently due to my ridiculous 7 day working week. However, I’m having a much needed break this weekend to Copenhagen, where I will absolutely be paying a visit to the new To Øl brewpub. So, in honour of that, here’s a little write-up of three of their badass brews I had recently.

First up, with a 100 rating on RateBeer, is Black Malts & Body Salts. This coffee IIPA is a heavy hitter at 9.9%, although I found it very drinkable and not heavy at all. It’s got a big coffee aroma, with the hoppiness coming through underneath. Full-bodied, and the right amount of carbonation. Really gorgeous stuff.

On the opposite end of the scale is Berry White: a white ale brewed with blueberries and blackberries. At 5% it’s very easygoing, for me, and this was lovely and tart rather than sweet, which I was happy about. It’s a beautiful pour, and it was like I was drinking some sort of mildly alcoholic raspberry juice. Although I have to be in the mood for a beer like this, I thoroughly enjoyed it.

Lastly, but certainly the least, is the Sur Citra. There’s a range of their sours, and this is, rather obviously, the citra edition. At 5.5%, it was again very drinkable. It’s a fantastic example of what a sour beer is like, and the wonderful citrussy notes coming through prevent it from being too overpowering. It’s super sour at first, but finishing with the hop flavour. As the weather gets warmer, I’m definitely having more of these. Really thirst-quenching, and better than knocking back the DIPAs…

Black Malts & Body Salts and Sur Citra should still be in stock at Bison Beer, where I got them from, along with a whole bunch of other To Øl beauties. The Berry White was from Trafalgar Wines, who have recently got the Sur Mosaic in stock. That’s definitely one on the wish list.

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Beer in Brightontown.

img_7836All across the UK, the craft beer industry is blossoming: the number of breweries is currently at the highest it’s been since the 30s. I had been living in London since 2012, spoilt for choice with the incredible breweries and dedicated craft beer pubs. I remember a couple of years ago, dragging my friend up to North London to the Queen’s Head near King’s Cross (one of my absolute favourites in the city, do visit if you’re up that way) because I’d heard on the hopvine that they were selling Dark Star’s Hophead. They were, and the pint was beautiful. It is, of course, found all over the place now. The same friend was also my drinking buddy for the many nights I spent at Cask in Pimlico, the subsequent visits to all the other Craft Beer Co. pubs, and then to many other pubs we liked the look of. I wondered how Brighton was going to compare.

Brighton does, of course, have it’s own Craft Beer Co., and the fairly recently opened Brewdog, which I still haven’t paid a visit to. It also has the birthplace and home of Dark Star, and another of my all-time favourites, The Evening Star. Nearly every pub across the city has at least a few cask ales on, but I’ve found plenty of decent places to stock up on bottles. The long-established Trafalgar Wines down on Trafalgar Street has been selling bottles of the good (and hard-to-find) stuff for years. The unassuming exterior is home to a plethora of beers from all over the world, including a large selection of locally sourced brews. I’d recently been recommended to try out Bison Beer, a bottleshop (with four draught taps for in-house sampling and takeaways), who in less than a year since opening, have Crowdfunded to open the Bison Arms just across the road from the shop, beating Burger King in the process. I popped in today to restock my beer supplies, which I’ll talk about another time. Directly opposite, renovations are underway for the East Street Tap to open on Thursday 3rd March: a homage to NYC with mainly American breweries on the bar.

Brighton has always been a great place to go out, but it looks like it’s only going to get better, and I’ll drink to that.

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