Tag Archives: siren

Beervent Days 2, 3, 4, 5 & 6 -Playing Catch-Up/Brettanomyces Ate My Beer.

I’ve been getting home in the early hours of the morning for the past few days (yay for working night shifts) and as such, haven’t had my daily beers. I’d like to say that these three beers all happened to be fairly strong by coincidence, but it think it’s highly likely that 90% of all of them will be over 7%. Cause screw you, session beers.


On the second day, God gave us Siren. Jesus could apparently turn water into wine, and I’d be more than happy if this is what he had in mind; over a White Zinfandel, at least.

This isn’t the blood of Christ, nor can I imagine this being supped by a plaid shirt wearing yokel sitting in the back of a truck. No, this is a sophisticated IPA. It’s a slap in the face aroma of passion fruit, pine, and a vanilla sweetness. It’s an attractive beer -hazy and amber, and the fruit particles in it don’t detract from that, for me. On first sip, it’s more of the same. Boozy tropical fruit, a little sweetness and a mild oakiness. 

I’ve had this for a couple of months now but decided to chuck it in my calendar, because of how many rich stouts and porters I have already amassed. So, Day 3 is a Mexican affair with Mikkeller’s Mexas Ranger, a stout brewed with masa harina (tortilla flour), horchata syrup (horchata is a sweet rice drink made with cinnamon and often other spices), black turtle beans, chocolate, avocado leaves, epazote (a Mexican herb apparently similar to oregano) and chilli.
It’s a pretty extensive and unusual list of adjuncts, which is always intriguing. Even moreso when I have to Google what ingredients are. I’m not sure how I feel about this. On one side, this is a rich, bitter stout with a little chilli heat at the end and pretty enjoyable to drink. On the other, any of the various flavours aren’t discernible and seem a bit gimmicky.

Day 4 is Siren II: V.I.P.A. It comes fresh from IndyMan and is inspired by Vimto. They can’t actually say that, though, so it’s referenced as “a famous fruity soft drink”.

Copyright issues or not, this is a great homage. You only have to pop the cap for the raspberry and blackberry to be unleashed. The use of Belgian yeast gives it a bit of a saison-y quality, which is lovely. There’s a really tartness at the end which isn’t a bad thing, but I’d maybe want some lactose in there to soften that and add creaminess. Definitely looks the part, either way.

I’ve sampled many a To-Øl beer now, them being a firm favourite of mine. Day 5 gives us Frost Bite: a December seasonal pale ale with orange and pine needles. 
This is my kind of Christmas beer: not overly done, and in a considered, complimentary way. The flavours are fairly mild. Orange comes through in the aroma which is not exactly unusual in an pale ale.The pine needles are much more subtle, but again aren’t too unusual with the piney flavours found in various ‘Merican hops. It makes for an extremely drinkable ale and can probably be summed up in: I drank it in all of 7 minutes.

This is the third and last Siren effort of this Beer-mas. Day 6 brings this collab with Omnipollo and is one of 2000 bottles.

It’s a peach cream IPA aged in Chardonnay barrels so should have all these amazing fruity, delicate flavours, but… Oh, you, Brettanomyces. You’re so greedy. It’s not all gone as there’s some peach in the aroma and the aftertaste is fairly wine-y, but the taste is all Brett. 

At least it’s still drinkable. The Fatamorgana I had was like horse wee. Silly Brett.

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7 days of beer.

The coming week is playing host to a number of beer events (tap takeovers all over the place) that I thought I’d preview briefly here.

Today, Thursday 7th April, sees Siren land at BrewDog Clerkenwell for the next in line of their Tap Takeovers. I am so, very jealous of anyone going to this. Siren are one of the top UK breweries, and the tap list is spectacular. Without a shadow of a doubt, the Siren x Cigar City collab, Caribbean Chocolate Cake (on nitro, no less) is going to be absolutely phenomenal.

Meanwhile, Wylam take over 8 taps at the Brighton Beer Dispensary, proving there’s a whole lot more to Newcastle’s beer scene than Newky Brown. Brews on offer include Little Fluffy Clouds, the Wylam x Mad Hatter collab, a lemon meringue pie beer that I sampled last week; a refreshing session strength IPA with a lovely lemon tang on the finish. Also on tap is the fantastic Jakehead IPA and the luxuriously thick stout, Club of Slaughters. I’m hoping I’ll get the chance to swing by, and if I do, I’ll beeline for the Wylam x Yeastie Boys collab, WxY IPA.

Friday 8th to Sunday 10th April sees the Brighton Tap Takeover. 10 pubs, 10 breweries. My personal highlights: The Mash Tun will be hosting Cloudwater, who are launching their DIPA v3 (hands up, who’s excited), which is surely going to be
mindblowing. Northern Monk have collaborated with their hosts, Hope and Ruin, and brewed a Tuaca and Orange Stout, based on the venue, and probably Brighton’s, favourite shot. Worthy mention to the 822 DIPA they’re launching, too, which I’ll be getting my hands on. Last, but absolutely not least, the new version of Bison’s APA: See Side Citralicious and Two Tribes’ new launch, Supersonic Saison will be over at East Street Tap. I’ll do a little write up afterwards, and I’m sure there’ll be something totally random that I fall in love with. The whole beer list, event schedule and other general information is over here.

I was seriously considering making a trip to Huddersfield, but the good people over at Craft Beer Co. are saving me the hassle by bringing the 4th annual launch of Magic Rock’s Un-human Cannonball Triple IPA to Islington on Wednesday 13th April. Magic Rock consistently turn out some of the best beers around, and this will not be an exception.

Back in Brighton on Thursday 14th April, The Kernel will be bringing their best to Craft Beer Co. Brighton for a tap takeover. I’ve been informed that the full beer list will be released soon, and it’s definitely one to watch out for.

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What’s that noise? It’s the Yeastie Boys!

The Yeastie Boys of New Zealand have been around for a little while now with their multi-multi-multi award-winning Pot Kettle Black Black IPA, but have recently become a lot more prominent, due to a nice little agreement with Brewdog to brew three of their most popular beers for them up in Aberdeenshire (the rest are still coming out of New Zealand -it will say on the bottle). The Scottish beer-lords have previously done something a little similar with Mikkeller, but gained exclusive import and distribution rights rather than a brewing arrangement. While the demand of Mikkeller rose sharply, no doubt because of the massive publicity that any association with Brewdog brings, I can see this partnership being even more lucrative.

Prior to 2015, Yeastie Boys’ Digital IPA was a highly rated 7% beer. It’s now been taken down a notch or two to a more widely-palatable 5.7%. It’s probably a smart business move, and I could see it becoming the “new” Punk IPA. To have a commercially-viable beer is a good way to gain ground, especially if you’re putting it out there in somewhere like Brewdog -a place that you know will have decent beer, but also has something to cater for your Heineken-drinking mates. Yes, it’s a nice little IPA, but there isn’t really much else to say about it. Something of a decent quality to have a few of and not pay much attention to.

Stairdancer is their 4.4% Pacific Ale. I don’t want to be lazy, but it’s a little more of the above. The label describes it as a “lawnmower beer” and I think that’s pretty accurate. It’s got a good malty flavour to it, and is very refreshing, but it falls a little flat at anything more.

I always like a bit of an odd beer, and so I was looking forward to having Gunnamatta, their Earl Grey IPA. I’ve always been interested in teaspired beers since Fyne Ales did a limited edition green tea beer, which was lovely. I don’t recall ever having had Gunnamatta, and I wasn’t disappointed. It’s got a lovely floral, fruity flavour, which develops into the tea notes at the end. I don’t think it’s one for everyone, but I like that. Not everyone has to like everything you brew.

A few years ago, around 2011, Dark Star ran their anti-Hophead campaign. It was to encourage people to not drink their own beer, because they had so many other fantastic, not-just-another-IPA beers. I can’t actually find anything pertaining to the exact logic behind it and I’m just relying on my own memory, because it seems to have been deleted from their archives. On one hand, I feel like something similar should be encouraged against the overload of 4-5.5% pales currently that are often indistinguishable from one another. On the other, the influx of DIPAs from the likes of Cloudwater v2 and the upcoming v3, the aforementioned Beavertown Double Chin and Skull King and BBNO 55/01 are more than making up for it. I guess I’ll settle.

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The Beaster Weekend.

I’ve been a little busy of late and haven’t seemed to have the time to sit down and properly write about anything. Here’s a little of what I’ve been drinking, and what this long Easter weekend will consist of (lots of beer)…

  • Ginspired IPA – Siren x Magic Rock collab on tap at Bison Beer Crafthouse. Being the first ever gin and tonic beer I’ve ever heard of, I wasn’t sure what to expect. It was lovely, but I thought that the gin notes were quite subtle. Maybe that’s just an indication of how I take my G&Ts… Good stuff, though. Highly, highly doubt there would be any left now.
  • Rakau – BBNo also at Bison. Hoppy, bitter, and exactly what you want from an IPA. Excellent.
  • Wheat Purple – Dark Star on tap at the Shakespeare’s Head. Blackberry wheat beer. Sounded promising, even if it was a wheat beer. Turned out to be a rare Dark Star blip. It was like a slightly alcoholic, weak Ribena. Didn’t try it anywhere else, so if someone has had a better experience, please let me know. It was only 4.2%, but I drank it like it was Ribena, and it therefore lasted about 10 minutes. The stout on (Idle Bo by Bartleby’s) was better with a lovely chocolate/burnt coffee taste, but the (famous) sausages and mash were the best thing about the pub. (PS: Shoutout to whomever used to drink my Ginbena (self-explanatory) with me on Fulham FC away days. When in Rome Sunderland.)
  • Craft100 returns to Craft Beer Co. Clapham on Thursday for the duration of the Easter weekend. It’s a handsome beer list, and I will be sampling many of these delights. Making a beeline for: Molotov Cocktail (Simcoe Edition) (DIPA 13%) – Evil Twin. I’m not sure anything could sound more appealing. Orange Haze (Orange IPA 6.4%) – Dugges. Interesting to see how it compares to Beavertown’s Bloody ‘Ell. BA Bearded Lady (Grand Marnier Edition) (Imperial Stout 10.5%) – Magic Rock. Every damn year I try to get to this before it sells out. This year, it will be mine. Oh yes, it will be mine. Peated Soul (Scotch Ale 8.4%) – Northern Monk x Soul Rebel. Whisky + beer = win.
  • Bison are celebrating their 1st Birthday this weekend, and are doing so by having the outstandingly gorgeous aforementioned Bloody ‘Ell on tap, and in cans. EXCITED.
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Tinnies – Part Two.

 

Beavertown recently celebrated their 4th birthday. They threw a much discussed birthday bash, and brewed their latest addition to their Barbarian Series – a collection of limited edition double and triple IPAs. A collaboration last year with Boneyard resulted in the first beer of this collection, Power of the Voodoo: an outstanding triple IPA, and one of my favourite beers of 2015. Naturally, I was very excited to get hold of Double Chin, a double version of Neck Oil, their very first beer.

I know I’ve said it several times, but the can is literally a piece of art. It’s a beautiful vessel for a beautiful beer. The complex blend of 7 different hops lends it a tropical, fruity flavour and at 8.5%, it packs a punch. It’s a wonderfully balanced brew, and I’d highly recommend it, if you can get hold of a can. Two wishes for Beavertown: 1) Make this is a permanent addition. Actually, throw Voodoo in, too, while you’re at it. 2) I want this as framed artwork.

Fine. I’ll stop talking about the damn can now…

Moving on.

Mosaic hops are my favourite, and so I chose a can of Bibble by Wild Beer Co. purely for that. It’s a session IPA, coming in at an easy 4.2%. “Bibble” apparently means “to drink regularly” in Somerset, and I can see where they’re going with that. It’s not a statement beer by any stretch, but one you could knock back without trouble.

Grapefruit. Seems to be everywhere. I tried the Magic Rock offering in the form of High Wire Grapefruit a little while ago. Lovely, as can be expected from Magic Rock, but subtle. I picked up a bottle of Siren‘s Pompelmocello, which was nice, but the grapefruit lending more of a sourness to the IPA than really hitting home. I’ve always liked Brewdog, and so was intrigued by their take on it: Elvis Juice.

My God. The smell of the stuff. It’s amazing. There’s certainly no question about the grapefruit notes. I personally like it, but then I love grapefruit. It’s more about the fruit than the beer itself, which I think is where it would be unfavourable to some beer drinkers. It’s certainly refreshing, and stupidly easy to drink. At 6.5%, that could start being a problem for some. As for the name? Who knows.

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