I’ve been getting home in the early hours of the morning for the past few days (yay for working night shifts) and as such, haven’t had my daily beers. I’d like to say that these three beers all happened to be fairly strong by coincidence, but it think it’s highly likely that 90% of all of them will be over 7%. Cause screw you, session beers.
On the second day, God gave us Siren. Jesus could apparently turn water into wine, and I’d be more than happy if this is what he had in mind; over a White Zinfandel, at least.
This isn’t the blood of Christ, nor can I imagine this being supped by a plaid shirt wearing yokel sitting in the back of a truck. No, this is a sophisticated IPA. It’s a slap in the face aroma of passion fruit, pine, and a vanilla sweetness. It’s an attractive beer -hazy and amber, and the fruit particles in it don’t detract from that, for me. On first sip, it’s more of the same. Boozy tropical fruit, a little sweetness and a mild oakiness.
I’ve had this for a couple of months now but decided to chuck it in my calendar, because of how many rich stouts and porters I have already amassed. So, Day 3 is a Mexican affair with Mikkeller’s Mexas Ranger, a stout brewed with masa harina (tortilla flour), horchata syrup (horchata is a sweet rice drink made with cinnamon and often other spices), black turtle beans, chocolate, avocado leaves, epazote (a Mexican herb apparently similar to oregano) and chilli.
It’s a pretty extensive and unusual list of adjuncts, which is always intriguing. Even moreso when I have to Google what ingredients are. I’m not sure how I feel about this. On one side, this is a rich, bitter stout with a little chilli heat at the end and pretty enjoyable to drink. On the other, any of the various flavours aren’t discernible and seem a bit gimmicky.
Day 4 is Siren II: V.I.P.A. It comes fresh from IndyMan and is inspired by Vimto. They can’t actually say that, though, so it’s referenced as “a famous fruity soft drink”.
Copyright issues or not, this is a great homage. You only have to pop the cap for the raspberry and blackberry to be unleashed. The use of Belgian yeast gives it a bit of a saison-y quality, which is lovely. There’s a really tartness at the end which isn’t a bad thing, but I’d maybe want some lactose in there to soften that and add creaminess. Definitely looks the part, either way.
I’ve sampled many a To-Øl beer now, them being a firm favourite of mine. Day 5 gives us Frost Bite: a December seasonal pale ale with orange and pine needles.
This is my kind of Christmas beer: not overly done, and in a considered, complimentary way. The flavours are fairly mild. Orange comes through in the aroma which is not exactly unusual in an pale ale.The pine needles are much more subtle, but again aren’t too unusual with the piney flavours found in various ‘Merican hops. It makes for an extremely drinkable ale and can probably be summed up in: I drank it in all of 7 minutes.
This is the third and last Siren effort of this Beer-mas. Day 6 brings this collab with Omnipollo and is one of 2000 bottles.
It’s a peach cream IPA aged in Chardonnay barrels so should have all these amazing fruity, delicate flavours, but… Oh, you, Brettanomyces. You’re so greedy. It’s not all gone as there’s some peach in the aroma and the aftertaste is fairly wine-y, but the taste is all Brett.
At least it’s still drinkable. The Fatamorgana I had was like horse wee. Silly Brett.