Tag Archives: dipa

Hops, Haze and Hype.

 

Hops + Haze = Hype, or so it seems currently. The hype surrounding UK beers maybe isn’t the same as, for instance, the insane queuing (or “standing in line” as they would say) that some crazy cats do over in the States, as recently reported by the NY Times regarding Brooklyn’s Other Half’s limited can releases. I mean, apparently you can actually hire someone to queue for you. I love it. Or you could just drive 6 hours there and back as someone does on a regular basis. I’m not sure whether this happens to Cloudwater, who are releasing the most sought after beers right now in this country. Something makes me doubt it.

I’ve had each incarnation of Cloudwater’s DIPAs since v2. That’s not supposed to be an accolade nor an achievement, and it shouldn’t be. It’s just a way of me comparing. This latest one is different in at least the way that it’s the first in a can, and being a can that holds 440ml, it means there’s a third more beer. Not a bad thing in my book. PS: I’m also not a snob about aluminium cans vs glass bottles: more a celebrator. And so, here we are. I’m sitting here writing this to introduce two of them: Cloudwater’s DIPA v12, and their Birthday DIPA. v12 goes first.

The first sentence on the back of the can starts with: “Mosaic takes the lead” -and I am indescribably happy at the number of beers popping up at the moment showcasing Mosaic hops. They’re my favourite, as I mention ALL THE TIME TO EVERYONE. The aroma is huge. One of those “I can smell the can opening” ones. Pineapple, mango, orange in a big, fruity hit. Resinous, pine notes in the back. Cloudwater have a knack for getting their beers to taste like they smell, and this isn’t really an exception. It’s medium bodied with a lovely mouthfeel, low carbonation (a big yes from me) and a lasting bitterness that leaves an aftertaste that reminds me of that of a pineapple and orange juice. The drinkability of this is silly, but I’m never one to shy away from a strong beer, and 9.0% like this is could be dangerous for some. This could well be my favourite so far. Big words, huh? I can almost hear the echoes of “But… what about v3?!” ringing in my ears…

Birthday DIPA was gifted to me from a very generous friend, and for that I am grateful. It was only sold at the brewery (a mere 4.5 hour drive each way -nothing!) and on Eebria, where you’d have to buy several cans to make it worth it. Unless you’re happy to pay the same amount for the can as for the delivery, which I passed up on. It was made to celebrate Cloudwater’s 2nd birthday: the fact that this brewery is churning out beer this good after only 2 years is just insane, and is little surprise to me that they were recently in the Top 10 breweries in the world.

It’s a super hazy orange colour. Like, think of the “iceman pour” photos of The Veil, Other Half and Omnipollo beers (for the record, I think it’s ridiculous) that you see on Instagram and Untappd. It’s got that “glass of orange juice” look about it, which I suppose is pretty apt. The aroma is all tropical: lots of mango, pineapple and maybe a hint of passion fruit. It’s got that amazing tropical taste following through (again, as it smells) with a decent hit of bitterness at the end. That tends to resonate through at the back of your throat for a little while, with the fruity sweetness lingering, too. It’s a fantastic beer. It really is. It’s two weeks old today, and it’s probably the best it’ll be. To quote the bottom of the can, “Hypey Bday”, Cloudwater.

 

 

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Fuck Lager: This Is Beer.

To Øl. Those brilliant Danish brewers with an affinity for unusual concoctions and fantastic branding. Chances are, if you have to pick up the bottle to see who it’s by, it’s likely to be one of theirs. Previous bottle artwork has included: hamburgers, rainbow watercolours, and the Ryugyong Hotel in Pyongyang. That’s right. The North Korean monstrosity features prominently on their Fuck Art: This is Architecture bottle.

I’ve been unable to write anything substantial recently due to my ridiculous 7 day working week. However, I’m having a much needed break this weekend to Copenhagen, where I will absolutely be paying a visit to the new To Øl brewpub. So, in honour of that, here’s a little write-up of three of their badass brews I had recently.

First up, with a 100 rating on RateBeer, is Black Malts & Body Salts. This coffee IIPA is a heavy hitter at 9.9%, although I found it very drinkable and not heavy at all. It’s got a big coffee aroma, with the hoppiness coming through underneath. Full-bodied, and the right amount of carbonation. Really gorgeous stuff.

On the opposite end of the scale is Berry White: a white ale brewed with blueberries and blackberries. At 5% it’s very easygoing, for me, and this was lovely and tart rather than sweet, which I was happy about. It’s a beautiful pour, and it was like I was drinking some sort of mildly alcoholic raspberry juice. Although I have to be in the mood for a beer like this, I thoroughly enjoyed it.

Lastly, but certainly the least, is the Sur Citra. There’s a range of their sours, and this is, rather obviously, the citra edition. At 5.5%, it was again very drinkable. It’s a fantastic example of what a sour beer is like, and the wonderful citrussy notes coming through prevent it from being too overpowering. It’s super sour at first, but finishing with the hop flavour. As the weather gets warmer, I’m definitely having more of these. Really thirst-quenching, and better than knocking back the DIPAs…

Black Malts & Body Salts and Sur Citra should still be in stock at Bison Beer, where I got them from, along with a whole bunch of other To Øl beauties. The Berry White was from Trafalgar Wines, who have recently got the Sur Mosaic in stock. That’s definitely one on the wish list.

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When The Kernel took over Brighton.

On Thursday April 14th, the beerilliant The Kernel took over the Craft Beer Co. in Brighton with 15 taps of deliciousness. It’s pretty well established that Kernel are one of the very best breweries in the UK right now, which is saying something considering the strength of competition. Excellent beer is turned out, one after another. And, of course, no two batches are the same. Different hops are used, and different brewers produce each set. I’ve had countless Kernel pale ales over the years, from a tiny village in Wales to one of the top restaurants in London. The consistent fantastic quality of them all are what sets them apart from the rest.

There are certain beer trends around at the moment -everyone seems to be dabbling in the beer du jour: the double or even triple IPA. I have no complaints whatsoever about this, naturally, but Kernel haven’t seemed to announce a similar brew. I got talking to one of the brewers about what to expect next, and I was amused to hear that no, they will continue to tread their own path as to what they brew and not base it on current trends. So, sadly, don’t expect a mindblowing Kernel DIPA coming any time soon. However, with the likes of Cloudwater and Kernel neighbours Brew By Numbers coming out with some of the best beers I’ve ever had in the form of their DIPAs, I’ll settle. Instead, Kernel will apparently be focusing on saisons, and judging what was on offer at the takeover, I have no problem with this whatsoever. Of course. We spoke briefly about their famous Table Beer, and how flavoursome it is for a beer with such a low ABV. I’m pretty sure I haven’t come across a beer like it that is so unanimously liked by everyone who tries it, and that in itself is something special.

Sadly, the beer that I first asked for, the Pale Ale Galaxy/Mosaic/Simcoe/Centennial had just gone. As anyone I’ve ever had a remote conversation about hops knows, I ❤ Mosaic. It’s just got a beautiful tropical fruit quality to it. No such luck, so I went for the IPA Citra/Nelson Sauvin/Galaxy instead. I wasn’t intending to go headfirst into a 7% beer before I’d had anything to eat, but this seems to be an unintentional trend of mine. Anyhow. Super hoppy, with a beautiful citrus flavour, obviously, from the Citra. It went down very easily.

That lead quickly onto the Biere de Saison Barrel #30. I was too busy talking while drinking it to note down much, but this was a lovely saison: lemony without being too tart. More of this from The Kernel is nothing to complain about.

They’re not only experts in producing beautiful pales, as proven by their Export India Porter. It’s a lovely beer: dark and rich with roasted coffee notes, but not heavy like a lot of dark beers. Exactly what you’d want from a porter.

I finished on an India Pale Ale Simcoe. It was outstanding, and I wish I didn’t have to down half of it to run down the road to make the bus home. 7.1% of hoppy, tropical fruit deliciousness.

To conclude? Kernel produce amazing beers. No surprises there. They will continue making pale ales that really set the standard for others, in my opinion. Everything about The Kernel is simplistic: the name itself -a kernel is a piece of barley, in a very simple sense; the label did just used to be a stamped piece of brown paper and now still looks the same; the pump clips were and I believe still are pieces of cork; and the head brewer/founder Evin O’Riordain doesn’t like the term “craft beer”, which is somewhat amusing for someone widely regarded as a purveyor/leader/guru (rightly, I’ll add) in the industry. But when you’re making beers this good, you don’t need to be anything else.

 

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7 days of beer.

The coming week is playing host to a number of beer events (tap takeovers all over the place) that I thought I’d preview briefly here.

Today, Thursday 7th April, sees Siren land at BrewDog Clerkenwell for the next in line of their Tap Takeovers. I am so, very jealous of anyone going to this. Siren are one of the top UK breweries, and the tap list is spectacular. Without a shadow of a doubt, the Siren x Cigar City collab, Caribbean Chocolate Cake (on nitro, no less) is going to be absolutely phenomenal.

Meanwhile, Wylam take over 8 taps at the Brighton Beer Dispensary, proving there’s a whole lot more to Newcastle’s beer scene than Newky Brown. Brews on offer include Little Fluffy Clouds, the Wylam x Mad Hatter collab, a lemon meringue pie beer that I sampled last week; a refreshing session strength IPA with a lovely lemon tang on the finish. Also on tap is the fantastic Jakehead IPA and the luxuriously thick stout, Club of Slaughters. I’m hoping I’ll get the chance to swing by, and if I do, I’ll beeline for the Wylam x Yeastie Boys collab, WxY IPA.

Friday 8th to Sunday 10th April sees the Brighton Tap Takeover. 10 pubs, 10 breweries. My personal highlights: The Mash Tun will be hosting Cloudwater, who are launching their DIPA v3 (hands up, who’s excited), which is surely going to be
mindblowing. Northern Monk have collaborated with their hosts, Hope and Ruin, and brewed a Tuaca and Orange Stout, based on the venue, and probably Brighton’s, favourite shot. Worthy mention to the 822 DIPA they’re launching, too, which I’ll be getting my hands on. Last, but absolutely not least, the new version of Bison’s APA: See Side Citralicious and Two Tribes’ new launch, Supersonic Saison will be over at East Street Tap. I’ll do a little write up afterwards, and I’m sure there’ll be something totally random that I fall in love with. The whole beer list, event schedule and other general information is over here.

I was seriously considering making a trip to Huddersfield, but the good people over at Craft Beer Co. are saving me the hassle by bringing the 4th annual launch of Magic Rock’s Un-human Cannonball Triple IPA to Islington on Wednesday 13th April. Magic Rock consistently turn out some of the best beers around, and this will not be an exception.

Back in Brighton on Thursday 14th April, The Kernel will be bringing their best to Craft Beer Co. Brighton for a tap takeover. I’ve been informed that the full beer list will be released soon, and it’s definitely one to watch out for.

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The Beaster Weekend.

I’ve been a little busy of late and haven’t seemed to have the time to sit down and properly write about anything. Here’s a little of what I’ve been drinking, and what this long Easter weekend will consist of (lots of beer)…

  • Ginspired IPA – Siren x Magic Rock collab on tap at Bison Beer Crafthouse. Being the first ever gin and tonic beer I’ve ever heard of, I wasn’t sure what to expect. It was lovely, but I thought that the gin notes were quite subtle. Maybe that’s just an indication of how I take my G&Ts… Good stuff, though. Highly, highly doubt there would be any left now.
  • Rakau – BBNo also at Bison. Hoppy, bitter, and exactly what you want from an IPA. Excellent.
  • Wheat Purple – Dark Star on tap at the Shakespeare’s Head. Blackberry wheat beer. Sounded promising, even if it was a wheat beer. Turned out to be a rare Dark Star blip. It was like a slightly alcoholic, weak Ribena. Didn’t try it anywhere else, so if someone has had a better experience, please let me know. It was only 4.2%, but I drank it like it was Ribena, and it therefore lasted about 10 minutes. The stout on (Idle Bo by Bartleby’s) was better with a lovely chocolate/burnt coffee taste, but the (famous) sausages and mash were the best thing about the pub. (PS: Shoutout to whomever used to drink my Ginbena (self-explanatory) with me on Fulham FC away days. When in Rome Sunderland.)
  • Craft100 returns to Craft Beer Co. Clapham on Thursday for the duration of the Easter weekend. It’s a handsome beer list, and I will be sampling many of these delights. Making a beeline for: Molotov Cocktail (Simcoe Edition) (DIPA 13%) – Evil Twin. I’m not sure anything could sound more appealing. Orange Haze (Orange IPA 6.4%) – Dugges. Interesting to see how it compares to Beavertown’s Bloody ‘Ell. BA Bearded Lady (Grand Marnier Edition) (Imperial Stout 10.5%) – Magic Rock. Every damn year I try to get to this before it sells out. This year, it will be mine. Oh yes, it will be mine. Peated Soul (Scotch Ale 8.4%) – Northern Monk x Soul Rebel. Whisky + beer = win.
  • Bison are celebrating their 1st Birthday this weekend, and are doing so by having the outstandingly gorgeous aforementioned Bloody ‘Ell on tap, and in cans. EXCITED.
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