So Day 8 is the day of reckoning for Northern Monk’s Xmas Mocha Porter. I really, really hate the abbreviation to “xmas” anyway, so went ahead and ignored that to focus on the task at hand: drinking the beer.
I’ve had their regular Mocha Porter, which is a great, creamy coffee porter and easy to drink at 5.9%. This is essentially that, but with added cinnamon and nutmeg. And it works. It’s an attractive beer: black as they come with a tan head that dissipated a little too quickly. A rich aroma of, well, Christmas (even with my blocked nose): cinnamon and nutmeg spiciness like a mulled wine, but with coffee sweetness. There’s very little carbonation and without it being overly rich makes it easy to gulp down (I wasn’t trying to, I was thirsty). The flavours don’t immediately hit you, but rather builds after, leaving a coffee bitterness and lingering spice.
Overall, it’s nice and I would recommend it if you were specifically looking for a spiced porter/”Christmas beer”. It doesn’t feel like it’s been rushed out as a marketing ploy, and I appreciate that greatly.