Tag Archives: cheesesteaks

A late, late review.

I’ve been crazy busy and haven’t had a chance to actually get something fully written and edited, so this is a lot later than I wanted it to be. The beers I’ve chosen to write about weren’t exclusive, so it’s not entirely redundant…

Last, last Thursday saw the opening of the annual Craft 100 festival at Craft Beer Co. Clapham in London. I’ve been a loyal attendee since its inception, so duly went along.

The premise is simple: a varied selection of 100 beers, both cask and keg, from all over the world. The rare or hard to find brews are the ones I home in on usually, but there are always a few (often festival exclusive) from some of the best breweries in the UK. There’s always some kind of food on offer as well, and this year saw the return of the ridiculously good Philly cheesesteaks from the Liberty Cheesesteak Company. I had a half hogie, and went back for a whole one about half an hour later. Eh, sue me. It’s always sunny.

So, to the beer. I’ll mention a couple of what I had, partly because I stopped checking in to Untappd after a while, and without a proper record of them, I probably wouldn’t be able to do them justice.

Unintentionally, although I should’ve known, I went straight in with the strongest (by some margin) beer on offer, with the Evil Twin x Lervig collaboration, Big Ass Money Stout. It’s a 17.5% imperial stout brewed with pizza. Yep. That sentence contains no typos. I don’t think I can better the actual description on Lervig’s site because it’s bloody brilliant, so a direct quote:

This bold 17,5% ABV Imperial stout was aged in two 3000L foeders. We mashed in with frozen pizza, and we dry money’d it to poke fun of modern Norwegian culture. The beer itself has a velvety smoothness easy drinking body despite its huge alcohol content. It’s got some ass, it’s got some stout, and it costs a lot of money.

Food pairings

Cohiba Behike cigars, Iranian Beluga caviar, Kobe beef, Foie gras, Grandiosa microwaveable pizzas.

Malts

Pale malt, Roasted malts.

Hops

Aurora, Chinook, Cascade.

Aroma

Warming chocolate, brandy nose and freshly minted bank notes.

Serve in

Gold chalice, or platinum-plated hand-crafted artisan-inspired crystal flute.

Regardless of what may or may not have gone in it, it’s a wonderfully intense stout to drink. You can smell the alcohol in it, which I don’t think comes through as much in the taste. It’s full bodied, warming, and rich. It’s definitely a sipper, and I enjoyed it. I think this was my personal highlight.

On recommendation, I then went for the Breakfast Sour by High Water Brewing. I love a good sour, and this one was excellent. It comes in at 6.5%, and looks lovely. It’s got wonderful lemon, grapefruit and lychee notes, with a dry finish. Total tart.

I’m not sure whether it was down to the intense flavours of what I’d been drinking, but the Kernel x Jester King collaboration of Farmhouse Table Beer (Tettnanger/Centennial) fell a little flat. I think if I’d started with this 4.3% saison I would’ve enjoyed it a lot more, as it was light and refreshing. Anything by Kernel is going to be good, and I hope to find this again to give another go.

I do regret not going to the Outside Bar a little earlier, as the Clwb Tropicana (the w is a little homage to their Welsh heritage, which I like) by Tiny Rebel went out as I was ordering one. It was the first barrel to finish of them all, and was certainly lauded by those who had sampled it. Unfortunately, it was down as a festival exclusive, but occasionally these things turn up again.

Overall, it was another great CBC, and lovely to see familiar faces.

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