Tag Archives: beervent

Beer-vent Days 9&10 -Going Stateside.

*Star Spangled Banner starts to play*

Mikkeller hitting it out the ballpark with this classic American-style IPA. Stateside packs a punch at 6.9%, and has a big citrus and pine aroma. I wish this was a little fresher (it’s been sitting around in my stash for at least 4 months) but is tasting pretty good still, considering it’s in middle age for an IPA. 

More of the same citrus and pine coming through but with some booziness at the end. I’d grab one again. Especially if it was new.

Time for one of the actual American beers I have -this is a blackberry sour from Black Market Brewing Company in California.

The smell of it reminds me of cough syrup. Sweet, fruity and artificial.  It’s not got that E-number quality to it that you can get with beers (or any consumables, really), and tastes like sour Ribena. It’s decently sour without making your face feel likes it’s melting, and leaves an aftertaste not too dissimilar to a red wine. At the same time, it feels like I’m drinking a tart cider. There’s nothing I can really pick out that I dislike, but it’s not blowing me away.

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Beer-vent Day 8 -Literal Christmas Beer.

Welp. I knew this was going to turn up at some point. I have to be in a particular mood to really enjoy a spiced beer and wondered if that would affect my opinion.

So Day 8 is the day of reckoning for Northern Monk’s Xmas Mocha Porter. I really, really hate the abbreviation to “xmas” anyway, so went ahead and ignored that to focus on the task at hand: drinking the beer.

I’ve had their regular Mocha Porter, which is a great, creamy coffee porter and easy to drink at 5.9%. This is essentially that, but with added cinnamon and nutmeg. And it works. It’s an attractive beer: black as they come with a tan head that dissipated a little too quickly. A rich aroma of, well, Christmas (even with my blocked nose): cinnamon and nutmeg spiciness like a mulled wine, but with coffee sweetness. There’s very little carbonation and without it being overly rich makes it easy to gulp down (I wasn’t trying to, I was thirsty). The flavours don’t immediately hit you, but rather builds after, leaving a coffee bitterness and lingering spice.

Overall, it’s nice and I would recommend it if you were specifically looking for a spiced porter/”Christmas beer”. It doesn’t feel like it’s been rushed out as a marketing ploy, and I appreciate that greatly.

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Beer-vent Day 7 -Dessert Beer.

One week down, and a second Mad Hatter brew has made an appearance. Day 7 is proof that beer can be a dessert in its own right with Mint Choc Chip stout.

There’s no pretending what this is. Aroma full of sweet chocolate and a faint mintiness. I’d prefer a little less carbonation and a creamier mouthfeel. It’s full-bodied, rich and tastes like mint chocolate, so the complaints are minimal.

Overall, a really enjoyable beer to drink. Or indulge in.

NB: macaroons not included.

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